Tonify Blood

Showing all 13 results

  • Bai Shao (Chao) Certified

    $0.08

    Bai Shao (Chao) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the dry-fried form. We offer three forms of Bai Shao.
    A) Raw Bai Shao which is cooler. If raw is desired please select Bai Shao (Raw) from the herbs list.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain.
    C) Vinegar-fried Bai Shao has much stronger pain-stopping effects. If vinegar-fried is desired please select Bai Shao (Cu) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Bai Shao (Cu) Certified

    $0.08

    Bai Shao (Cu) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the vinegar-fried form. We offer three forms of Bai Shao.
    A) Raw Bai Shao is cooler. If raw is desired please select Bai Shao (Raw) from the herbs list.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain. If dry-fried is desired please select Bai Shao (Chao) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Bai Shao (Raw) Certified

    $0.06

    Bai Shao (Raw) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the raw form. We offer three forms of Bai Shao.
    A) Raw Bai Shao is cooler.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain. If dry-fried is desired please select Bai Shao (Chao) from the herbs list.
    C) Vinegar-fried Bai Shao has much stronger pain-stopping effects. If vinegar-fried is desired please select Bai Shao (Cu) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Chao) Certified

    $0.15

    Dang Gui (Chao) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the dry-fried form. We offer three forms of Dang Gui.
    A) Raw Dang Gui. If raw is desired please select Dang Gui (Raw) from the herbs list.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Raw) Certified

    $0.13

    Dang Gui (Raw) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the raw form. We offer three forms of Dang Gui.
    A) Raw Dang Gui, while nourishing blood and moving blood, is the best form for moistening the Intestines and the Lungs.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed. If dry-fried is desired please select Dang Gui (Chao) from the herbs list.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Tan) Certified

    $0.16

    Dang Gui (Tan) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the charred form. We offer three forms of Dang Gui.
    A) Raw Dang Gui. If raw is desired please select Dang Gui (Raw) from the herbs list.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed. If dry-fried is desired please select Dang Gui (Chao) from the herbs list.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Wei

    $0.05

    Dang Gui Wei (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Invigorates the blood, tonifies blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: Dang Gui Wei is more blood invigorating and less tonifying than Dang Gui Tou.

  • E Jiao (Granule)

    $0.30

    E Jiao (Granule) (Gelatinum Corii Asini)
    Properties: sweet, neutral
    Channels: Kidneys, Liver, Lungs
    Key Characteristics: Tonifies Liver blood, moistens Lung yin, replenishes Kidney essence, stops bleeding.
    Additional Notes: Very expensive and occasionally unattainable. We currently dispense the granule form as the raw herb is difficult to obtain at the moment. We use Tianjiang brand Granules and have confirmed the quality through a personal visit to the factory in China. Prescribe per gram as you would for raw and we will dispense the equivalent dosage in granules. We are also looking into E Jiao alternatives, so watch this space in the near future.

  • Gou Qi Zi Certified

    $0.14

    Gou Qi Zi (Fructus Lycii)
    Properties: sweet, neutral
    Channels: Liver, Lungs, Kidneys
    Key Characteristics: Tonifies Liver blood, enriches yin of Kidneys and Lungs, mildly tonifies Kidney yang. Also benefits essence and brightens the eyes.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Long Yan Rou

    $0.06

    Long Yan Rou (Arillus Longanae)
    Properties: sweet, warm
    Channels: Heart, Spleen
    Key Characteristics: Tonifies blood, tonifies the qi, calms the spirit. Also augments Heart and Spleen.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Sang Shen Zi

    $0.05

    Sang Shen Zi (Fructus Mori)
    Properties: sweet, cold
    Channels: Heart, Liver, Kidneys
    Key Characteristics: Tonifies blood, cools blood and nourishes yin (e.g. for moistening the Intestines when blood deficiency has caused constipation).

  • Shou Di Huang (Raw)

    $0.06

    Shou Di Huang (Raw) (Processed Radix Rehmanniae)
    Properties: sweet, slightly warm
    Channels: Liver, Kidneys, Heart
    Key Characteristics: Tonifies blood, enriches yin, generates essence, augments the marrow.
    Additional Notes: We also offer Charred Shou Di which stops bleeding due to Chong and Ren channel injury. If charred is desired please select Shou Di Huang (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Shou Di Huang (Tan)

    $0.12

    Shou Di Huang (Tan) (Processed Radix Rehmanniae)
    Properties: sweet, slightly warm
    Channels: Liver, Kidneys, Heart
    Key Characteristics: Tonifies blood, enriches yin, generates essence, augments the marrow.
    Additional Notes: This is the charred form which stops bleeding due to Chong and Ren channel injury. If unprepared is desired please select Shou Di Huang (Raw) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

Showing all 13 results