Transform and Dissolve Dampness

Showing all 11 results

  • Bai Dou Kou (Crushed)

    Bai Dou Kou (Fructus Amomi krervanh)
    Properties: acrid, aromatic slightly warm (or neutral)
    Channels: Lungs, Spleen, Stomach
    Key Characteristics: Disseminates Lung qi, awakens the Spleen, transforms damp, pierces through and disperses turbidity. Best for upper and middle Jiao turbid damp.

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  • Cang Zhu (Chao)

    Cang Zhu (Chao) (Rhizoma Atractylodis)
    Properties: acrid, bitter, warm, aromatic
    Channels: Spleen, Stomach
    Key Characteristics: Dries dampness, induces sweating to expel wind-damp, strengthens Spleen and Stomach, clears lower Jiao damp, treats atrophy disorders from damp-heat in the lower Jiao, helps vision (e.g. for night-blindness or poor vision with a rough sensation in the eyes).
    Additional Notes: This is the dry-fried form. Dry- fried Cang Zhu is less sweat inducing. We also offer raw Cang Zhu. If raw is desired please select Cang Zhu (Raw) from the herbs list.

  • Cang Zhu (Raw)

    Cang Zhu (Raw) (Rhizoma Atractylodis)
    Properties: acrid, bitter, warm, aromatic
    Channels: Spleen, Stomach
    Key Characteristics: Dries dampness, induces sweating to expel wind-damp, strengthens Spleen and Stomach, clears lower Jiao damp, treats atrophy disorders from damp-heat in the lower Jiao, helps vision (e.g. for night-blindness or poor vision with a rough sensation in the eyes).
    Additional Notes: This is the raw form. We also offer Cang Zhu (Chao) which is dry-fried to be less sweat inducing. If dry-fried is desired please select Cang Zhu (Chao) from the herbs list.

  • Cang Zhu (Raw) Spring Wind

    Cang Zhu (Raw) (Rhizoma Atractylodis)
    Properties: acrid, bitter, warm, aromatic
    Channels: Spleen, Stomach
    Key Characteristics: Dries dampness, induces sweating to expel wind-damp, strengthens Spleen and Stomach, clears lower Jiao damp, treats atrophy disorders from damp-heat in the lower Jiao, helps vision (e.g. for night-blindness or poor vision with a rough sensation in the eyes).
    Additional Notes: This is the raw form. We also offer Cang Zhu (Chao) which is dry-fried to be less sweat inducing. If dry-fried is desired please select Cang Zhu (Chao) from the herbs list.
    The Spring Wind label on this herb indicates that you are selecting our highest quality herbs available. To read more about Spring Wind herbs visit our partnered businesses page.

  • Cao Dou Kou (Crushed)

    Cao Dou Kou (Semen Alpiniae katsumadai)
    Properties: acrid, warm, aromatic
    Channels: Spleen, Stomach
    Key Characteristics: Warms the middle Jiao, mobilizes qi, dries turbid damp, especially for clumping of cold-dampness or cold-phlegm-damp.

  • Hou Po

    Hou Po (Cortex Magnoliae officinalis)
    Properties: bitter, acrid, warm, aromatic
    Channels: Large Intestine, Lungs, Spleen, Stomach
    Key Characteristics: Regulates the middle Jiao qi and directs downward in action, disperses fullness, dries damp, reduces phlegm, settles wheeze and cough.

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  • Hou Po (Zhi) Spring Wind

    Hou Po (Cortex Magnoliae officinalis)
    Properties: bitter, acrid, warm, aromatic
    Channels: Large Intestine, Lungs, Spleen, Stomach
    Key Characteristics: Regulates the middle Jiao qi and directs downward in action, disperses fullness, dries damp, reduces phlegm, settles wheeze and cough.
    The Spring Wind label on this herb indicates that you are selecting our highest quality herbs available. To read more about Spring Wind herbs visit our partnered businesses page.

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  • Huo Xiang

    Huo Xiang (Herba Agastaches, Herba Pogostemonis)
    Properties: acrid, slightly warm, very fragrant
    Channels: Lungs, Spleen, Stomach
    Key Characteristics: Releases the exterior, harmonizes the middle, transforms dampness, alleviates nausea. Very fragrant herbs are always useful when the tongue coat is thick as it breaks up damp, be sure to also use Ban Xia or Hou Pou to direct that damp downwards.

  • Huo Xiang Spring Wind

    Huo Xiang (Herba Agastaches, Herba Pogostemonis)
    Properties: acrid, slightly warm, very fragrant
    Channels: Lungs, Spleen, Stomach
    Key Characteristics: Releases the exterior, harmonizes the middle, transforms dampness, alleviates nausea. Very fragrant herbs are always useful when the tongue coat is thick as it breaks up damp, be sure to also use Ban Xia or Hou Pou to direct that damp downwards.
    Additional Notes: The Spring Wind label on this herb indicates that you are selecting our highest quality herbs available. To read more about Spring Wind herbs visit our partnered businesses page.

  • Pei Lan Ye

    Pei Lan Ye (Herba Eupatorii)
    Properties: acrid, neutral
    Channels: Spleen, Stomach
    Key Characteristics: Dispels middle Jiao turbid damp, unbinds the Stomach, releases the exterior, useful when the patient complains of a metallic or sticky sweet taste in the mouth. Additional Notes: Do not use for a prolonged time.

    Pei Lan Ye is in short supply due to Covid-19. We have some in stock however we are managing our stock levels as Pei Lan Ye will likely be relied on heavily for treatment and prevention in the coming months(and supply is short worldwide). Contact us for more details.

  • Sha Ren (Crushed)

    Sha Ren (Fructus Amomi)
    Properties: acrid, warm, aromatic
    Channels: Spleen, Stomach
    Key Characteristics: Promotes flow of qi, warms the middle Jiao, improves the appetite, calms the fetus.

Showing all 11 results