huang bo

Showing all 3 results

  • Huang Bai (Chao)

    $0.06

    Huang Bai (Chao) (Cortex Phellodendri)
    Properties: bitter, cold
    Channels: Kidneys, Bladder
    Key Characteristics: Clears heat, dries dampness, also drains Kidney fire and resolves fire toxins, especially for damp-heat in the lower burner and legs.
    Additional Notes: This is the dry-fried form. We offer four forms of Huang Bai.
    A) Raw. If raw is desired please select Huang Bai (Raw) from the herbs list.
    B) Chao Huang Bai is dry-fried to be easier on your digestion.
    C) Jiu Chao Huang Bai is wine-fried for upper burner fire and skin. If wine-fried is desired please select Huang Bai (Jiu) from the herbs list.
    D) Huang Bai Tan is charred making it best for stopping bleeding due to blood heat. If charred is desired please select Huang Bai (Tan) from the herbs list.

  • Huang Bai (Jiu)

    $0.05

    Huang Bai (Jiu) (Cortex Phellodendri)
    Properties: bitter, cold
    Channels: Kidneys, Bladder
    Key Characteristics: Clears heat, dries dampness, also drains Kidney fire and resolves fire toxins, especially for damp-heat in the lower burner and legs.
    Additional Notes: This is the wine-fried form. We offer four forms of Huang Bai.
    A) Raw. If raw is desired please select Huang Bai (Raw) from the herbs list.
    B) Chao Huang Bai is dry-fried to be easier on your digestion. If dry-fried is desired please select Huang Bai (Chao) from the herbs list.
    C) Jiu Chao Huang Bai is wine-fried for upper burner fire and skin. If wine-fried is desired please select Huang Bai (Jiu) from the herbs list.
    D) Huang Bai Tan is charred making it best for stopping bleeding due to blood heat. If charred is desired please select Huang Bai (Tan) from the herbs list.

  • Huang Bai (Raw)

    $0.04

    Huang Bai (Raw) (Cortex Phellodendri)
    Properties: bitter, cold
    Channels: Kidneys, Bladder
    Key Characteristics: Clears heat, dries dampness, also drains Kidney fire and resolves fire toxins, especially for damp-heat in the lower burner and legs.
    Additional Notes: This is the raw form. We offer four forms of Huang Bai.
    A) Raw.
    B) Chao Huang Bai is dry-fried to be easier on your digestion. If dry-fried is desired please select Huang Bai (Chao) from the herbs list.
    C) Jiu Chao Huang Bai is wine-fried for upper burner fire and skin. If wine-fried is desired please select Huang Bai (Jiu) from the herbs list.
    D) Huang Bai Tan is charred making it best for stopping bleeding due to blood heat. If charred is desired please select Huang Bai (Tan) from the herbs list.

Showing all 3 results