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  • Mu Dan Pi (Raw)


    Mu Dan Pi (Raw) (Cortex Radicis Moutan)
    Properties: acrid, bitter, cool
    Channels: Heart, Liver, Kidneys
    Key Characteristics: Cools the blood, also moves blood, clears yin-deficient heat, clears Liver fire, drains pus and reduces swelling.
    Additional Notes: This is the raw form. Use our charred form for stopping bleeding due to blood heat. If charred is desired please select Mu Dan Pi (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Sang ye


    Sang Ye (Folium Mori)
    Properties: sweet, bitter, cold
    Channels: Liver, Lungs
    Key Characteristics: Disperses exterior wind-heat, also cools Lungs, brightens eyes, calms the Liver and stops bleeding from blood heat (in large doses).

  • Zi Bei Chi (Crushed)


    Zi Bei Chi (Concha Mauritiae/Cypraeae)
    Properties: salty, neutral
    Channels: Liver
    Key Characteristics: Cools heat, calms the Liver, brightens the eyes.

Showing all 3 results