tonify blood

Showing all 21 results

  • Bai Shao (Chao) Certified

    Bai Shao (Chao) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the dry-fried form. We offer three forms of Bai Shao.
    A) Raw Bai Shao which is cooler. If raw is desired please select Bai Shao (Raw) from the herbs list.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain.
    C) Vinegar-fried Bai Shao has much stronger pain-stopping effects. If vinegar-fried is desired please select Bai Shao (Cu) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Bai Shao (Cu) Certified

    Bai Shao (Cu) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the vinegar-fried form. We offer three forms of Bai Shao.
    A) Raw Bai Shao is cooler. If raw is desired please select Bai Shao (Raw) from the herbs list.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain. If dry-fried is desired please select Bai Shao (Chao) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Bai Shao (Raw) Certified

    Bai Shao (Raw) (Radix Albus Paeoniae)
    Properties: bitter, sour, cool
    Channels: Liver, Spleen
    Key Characteristics: Tonifies Liver blood, restrains yin, extinguishes wind, stops pain, nourishes Liver and Spleen yin. Also adjusts the nutritive and protective qi to reduce sweating.
    Additional Notes: This is the raw form. We offer three forms of Bai Shao.
    A) Raw Bai Shao is cooler.
    B) Dry-fried Bai Shao is better to nourish the blood, relax the Liver and stop pain. If dry-fried is desired please select Bai Shao (Chao) from the herbs list.
    C) Vinegar-fried Bai Shao has much stronger pain-stopping effects. If vinegar-fried is desired please select Bai Shao (Cu) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Da Zao

    Da Zao (Fructus Jujubae)
    Properties: sweet, warm
    Channels: Spleen, Stomach
    Key Characteristics: Tonifies qi and blood, generates fluids, harmonizes the Spleen and moderates the toxic effects of other herbs. Also gently calms the spirit.
    Additional Notes: One date weighs 4 grams.

  • Da Zao Spring Wind

    Da Zao (Fructus Jujubae)
    Properties: sweet, warm
    Channels: Spleen, Stomach
    Key Characteristics: Tonifies qi and blood, generates fluids, harmonizes the Spleen and moderates the toxic effects of other herbs. Also gently calms the spirit.
    The Spring Wind label on this herb indicates that you are selecting our highest quality herbs available. To read more about Spring Wind herbs visit our partnered businesses page.

  • Dan Shen Certified

    Dan Shen (Radix Salviae miltiorrhizae)
    Properties: bitter, slightly cold
    Channels: Heart, Pericardium, Liver
    Key Characteristics: Invigorates the blood, also tonifies blood and stops pain while cooling and calming the spirit.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Chao) Certified

    Dang Gui (Chao) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the dry-fried form. We offer three forms of Dang Gui.
    A) Raw Dang Gui. If raw is desired please select Dang Gui (Raw) from the herbs list.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Raw) Certified

    Dang Gui (Raw) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the raw form. We offer three forms of Dang Gui.
    A) Raw Dang Gui, while nourishing blood and moving blood, is the best form for moistening the Intestines and the Lungs.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed. If dry-fried is desired please select Dang Gui (Chao) from the herbs list.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Tou (Tan) Certified

    Dang Gui (Tan) (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Tonifies blood, invigorates the blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: This is the charred form. We offer three forms of Dang Gui.
    A) Raw Dang Gui. If raw is desired please select Dang Gui (Raw) from the herbs list.
    B) Dry-fried Dang Gui is warmer and less moistening, also less blood invigorating, so better for use in pregnancy if needed. If dry-fried is desired please select Dang Gui (Chao) from the herbs list.
    C) Charred Dang Gui stops bleeding. If charred is desired please select Dang Gui (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Dang Gui Wei

    Dang Gui Wei (Radix Angelicae sinensis)
    Properties: sweet, acrid, bitter, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Invigorates the blood, tonifies blood, regulates menstruation, stops pain. Also moistens the Intestines and treats cough by moistening the Lungs.
    Additional Notes: Dang Gui Wei is more blood invigorating and less tonifying than Dang Gui Tou.

  • Gou Qi Zi Certified

    Gou Qi Zi (Fructus Lycii)
    Properties: sweet, neutral
    Channels: Liver, Lungs, Kidneys
    Key Characteristics: Tonifies Liver blood, enriches yin of Kidneys and Lungs, mildly tonifies Kidney yang. Also benefits essence and brightens the eyes.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Ji Xue Teng

    Ji Xue Teng (Caulis Milletiae Seu Spatholobi)
    Properties: bitter, sweet, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Invigorates the blood, also tonifies blood and enters collaterals to stop pain.

  • Ji Xue Teng Spring Wind

    Ji Xue Teng (Caulis Milletiae Seu Spatholobi)
    Properties: bitter, sweet, warm
    Channels: Heart, Liver, Spleen
    Key Characteristics: Invigorates the blood, also tonifies blood and enters collaterals to stop pain.
    The Spring Wind label on this herb indicates that you are selecting our highest quality herbs available. To read more about Spring Wind herbs visit our partnered businesses page.

  • Jin Yin Hua

    Jin Yin Hua (Flos Lonicerae)
    Properties: sweet, cold
    Channels: Large Intestine, Lungs, Stomach
    Key Characteristics: Clears heat, eliminates toxins, vents and disperses wind-heat and warm pathogens. Also gently tonifies deficiency, enriches the blood and alleviates thirst.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Long Yan Rou

    Long Yan Rou (Arillus Longanae)
    Properties: sweet, warm
    Channels: Heart, Spleen
    Key Characteristics: Tonifies blood, tonifies the qi, calms the spirit. Also augments Heart and Spleen.
    Additional Notes: The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Lu Jiao Jiao

    Lu Jiao Jiao (Gelatinum Cornu Cervi)
    Properties: sweet, salty, warm
    Channels: Liver, Kidneys
    Key Characteristics: Tonifies yang, nourishes essence and blood, stops bleeding.
    Additional Notes: Very Expensive.

  • Rou Cong Rong

    Rou Cong Rong (Herba Cistanchis)
    Properties: sweet, salty, warm
    Channels: Large Intestine, Kidneys
    Key Characteristics: Tonifies yang, enriches the essence and blood, moistens the Intestines.

  • Sang Ji Sheng

    Sang Ji Sheng (Herba Taxilli)
    Properties: bitter, sweet, neutral
    Channels: Kidney, Liver
    Key Characteristics: Tonifies Liver and Kidneys, nourishes yin and blood, expels wind-dampness, calms the fetus.

  • Sang Shen Zi

    Sang Shen Zi (Fructus Mori)
    Properties: sweet, cold
    Channels: Heart, Liver, Kidneys
    Key Characteristics: Tonifies blood, cools blood and nourishes yin (e.g. for moistening the Intestines when blood deficiency has caused constipation).

  • Shou Di Huang (Raw)

    Shou Di Huang (Raw) (Processed Radix Rehmanniae)
    Properties: sweet, slightly warm
    Channels: Liver, Kidneys, Heart
    Key Characteristics: Tonifies blood, enriches yin, generates essence, augments the marrow.
    Additional Notes: We also offer Charred Shou Di which stops bleeding due to Chong and Ren channel injury. If charred is desired please select Shou Di Huang (Tan) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

  • Shou Di Huang (Tan)

    Shou Di Huang (Tan) (Processed Radix Rehmanniae)
    Properties: sweet, slightly warm
    Channels: Liver, Kidneys, Heart
    Key Characteristics: Tonifies blood, enriches yin, generates essence, augments the marrow.
    Additional Notes: This is the charred form which stops bleeding due to Chong and Ren channel injury. If unprepared is desired please select Shou Di Huang (Raw) from the herbs list.
    The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.

Showing all 21 results