Mu Xiang (Wei) (Radix Auklandiae)
Properties: acrid, bitter, warm
Channels: Gallbladder, Large Intestine, Spleen, Stomach
Key Characteristics: Moves qi, also good for abdominal pain.
Additional Notes: This is the prepared form. We prepare our Mu Xiang by dusting it with glutinous rice flour and then dry-frying. Use our prepared Mu Xiang when there is loose stool. If you desire the raw form, please select Mu Xiang (Raw) from the herbs list.