Ru Xiang (Raw)

Ru Xiang (Resina Olibani)
Properties: acrid, bitter, warm
Channels: Heart, Liver, Spleen
Key Characteristics: Invigorates the blood, excellent for pain, has a bad aftertaste.

Description

Ru Xiang (Resina Olibani)
Properties: acrid, bitter, warm
Channels: Heart, Liver, Spleen
Key Characteristics: Invigorates the blood, excellent for pain, has a bad aftertaste.