Shi Chang Pu

Shi Chang Pu (Rhizoma Acori tatarinowii)
Properties: acrid, slightly warm, aromatic
Channels: Heart, Stomach
Key Characteristics: Transforms dampness, strengthens the Spleen and Stomach, dislodges phlegm, opens the sensory orifices. Also promotes blood flow and reduces swelling (e.g. for cold-damp joint pain and sores).

Description

Shi Chang Pu (Rhizoma Acori tatarinowii)
Properties: acrid, slightly warm, aromatic
Channels: Heart, Stomach
Key Characteristics: Transforms dampness, strengthens the Spleen and Stomach, dislodges phlegm, opens the sensory orifices. Also promotes blood flow and reduces swelling (e.g. for cold-damp joint pain and sores).