Shou Di Huang (Raw) (Processed Radix Rehmanniae)
Properties: sweet, slightly warm
Channels: Liver, Kidneys, Heart
Key Characteristics: Tonifies blood, enriches yin, generates essence, augments the marrow.
Additional Notes: We also offer Charred Shou Di which stops bleeding due to Chong and Ren channel injury. If charred is desired please select Shou Di Huang (Tan) from the herbs list.
The ‘Certified’ label on this herb means it has shown non-detectable levels of pesticides and heavy metals. While all our herbs are tested for safe levels of pesticides and heavy metals, the certified labelling means that the most susceptible herbs are only stocked when they show a non-detectable level. See Herb Sourcing for more details.