Xiang Fu (Raw)

Xiang Fu (Raw) (Rhizoma Cyperi)
Properties: acrid, slightly warm, slightly sweet, neutral
Channels: Liver, San Jiao, Spleen
Key Characteristics: Moves qi, also important for gynaecological qi obstruction.
Additional Notes: This is the raw form. We also offer Xiang Fu prepared with wine, vinegar, honey and ginger to make Si Zhi Xiang Fu (four-prepared Xiang Fu) which assists its effects in moving qi, opening the San Jiao and stopping pain.
If prepared Xiang Fu is desired please select Xiang Fu (Zhi) from the herbs list.

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Description

Xiang Fu (Raw) (Rhizoma Cyperi)
Properties: acrid, slightly warm, slightly sweet, neutral
Channels: Liver, San Jiao, Spleen
Key Characteristics: Moves qi, also important for gynaecological qi obstruction.
Additional Notes: This is the raw form. We also offer Xiang Fu prepared with wine, vinegar, honey and ginger to make Si Zhi Xiang Fu (four-prepared Xiang Fu) which assists its effects in moving qi, opening the San Jiao and stopping pain.
If prepared Xiang Fu is desired please select Xiang Fu (Zhi) from the herbs list.